La Table du Souk | Open
for lunch every day
The
best from the Market & Moroccan Street Food
Located on the rooftop Bahia, La Table du Souk offers a great view on the historical monuments and Moulay El Yazid Mosque with traditional design of green tiles & zellige furniture. For lunch, La Sultana offers two cuisine types both focusing on freshness and simplicity.
On the menu From the Market, we share the taste of heritage Moroccan products like the Saffron from Taliouine, some salt from Zerradoune, cumin from Alnif and Argan from Souss in the market menu. As part of our philosophy of “Terroir Cuisine”, we showcase the best ingredients Morocco produce with “100% Botanical” options and local & ethically-sourced meat & fish. Our cuisine is inspired by our network of small local producers to follow their harvest time and incorporates wholesome & fresh vegetables purchased locally or handpicked from La Sultana Oualidia’s own organic garden.
Red
beetroot cooked in a salt crust served with a beetroot and orange soup flavored
with anise and cinnamon
Beef
rib steak, home-made potato purée with Argan oil
The Street Food menu reminds ourselves of Moroccan rituals and culture and offers many options for light al-fesco lunch, salads, grill fish, crayfish and seafood, vegetarian couscous…
Cooked
crust snail in its broth “babbouche mode”
Charcoal
grill Meat or Fish, specialty of the neighborhood
Every Sunday, in partnership with the ocean retreat and sister-property La Sultana Oualidia, La Sultana Marrakech brings the best raw ingredients from the sea to La Table du Souk to offer delicious and fresh Seafood platter (to be ordered before 6pm on Saturday - 580 MAD per person).
Please note that early booking is essential for non-resident guests - restaurant@lasultanamarrakech.com - (00 212) 5 24 38 80 08
